Wow your family midweek with this delicious chicken dinner. Flavorful chicken thighs are topped off with a scrumptious leek and pear pan-sauce. Currant jelly is the secret ingredient that gives the quick sauce a smooth texture and rich taste.
If you dislike chicken thighs, feel free to use chicken tenders or breasts, but note that the cooking time will differ. To check out this tasty recipe that highlights some of Fall's fabulous bounty,