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Fast & Easy Dinner: Chicken Pita with Mushrooms and Arugula

Fast & Easy Dinner: Chicken Pita with Mushrooms and Arugula

Whenever I cook chicken for dinner, I always make a couple of extra breasts to use throughout the week. Having the leftover chicken on hand helps keep weeknight dinners simple. One way to use this extra chicken is to make a stuffed pita. Filled with quick sautéed mushrooms and wilted arugula, this pita makes a hearty and delicious meal. To take a look at the recipe,

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ESTONE ESTONE 8 years
Looks good and the meat would make DH happy
lickety-split lickety-split 8 years
that does look good, and healthy :)
Babychloe Babychloe 8 years
That looks very good. A great idea for leftover chicken.
Roxymoxi Roxymoxi 8 years
Oh my god, THANK YOU! This looks sooooooo good!
SugarCat SugarCat 8 years
Looks very good and easy to make. :)
GrapeBubbleGum GrapeBubbleGum 8 years
mmmmmmm, looks so good! This is so much more exciting than my plain turkey pita that I eat every day for lunch.
will205 will205 8 years
looks good and portable - my kind of lunch!
aimeeb aimeeb 8 years
I'll pass...
AIMEESUGAR AIMEESUGAR 8 years
Looks delicious and nutritious! Cant wait to try it out!
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