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Fast & Easy Dinner: Cobb Salad with Green Goddess Dressing

Fast & Easy Dinner: Cobb Salad with Green Goddess Dressing

One of our favorite places to search for wonderful recipes is MyRecipes.com — the site that houses all of the recipes from several great food magazines like Cooking Light, Sunset, and Southern Living. We love the website so much that we've become fabulous friends and they're graciously providing this month’s Fast & Easy dinner recipes!

To get things started, I've found this delicious and filling salad recipe. Here, the classic Cobb is jazzed up with a green goddess dressing packed with fresh herbs. It's a wonderfully scrumptious dinner —especially after yesterday's Mexican food overload — so get the recipe now and

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Cobb Salad with Green Goddess Dressing

Cobb Salad with Green Goddess Dressing

Cobb Salad with Green Goddess Dressing

Ingredients

  1. Dressing:
  2. 1/2 cup plain fat-free yogurt
  3. 1/4 cup reduced-fat mayonnaise
  4. 2 tablespoons chopped fresh flat-leaf parsley
  5. 3 tablespoons chopped green onions
  6. 1 tablespoon chopped fresh chives
  7. 3 tablespoons white wine vinegar
  8. 2 teaspoons anchovy paste
  9. 1 teaspoon chopped fresh tarragon
  10. 1/4 teaspoon freshly ground black pepper
  11. 1/8 teaspoon salt
  12. 1 garlic clove, minced
  13. Salad:
  14. 8 cups torn romaine lettuce
  15. 1 cup trimmed watercress
  16. 1 1/2 cups chopped cooked chicken breast
  17. 2 tomatoes, each cut into 8 wedges (about 1 pound)
  18. 2 hard-cooked large eggs, each cut into 4 wedges
  19. 1/2 cup diced peeled avocado
  20. 1/4 cup (1 1/2 ounces) crumbled blue cheese
  1. Get more recipes at MyRecipes.com

Directions

  1. To prepare dressing, place first 11 ingredients in a blender or food processor; process until smooth. Chill.
  2. To prepare salad, combine lettuce and watercress in a large bowl.
  3. Place 2 cups lettuce mixture on each of 4 plates.
  4. Arrange 6 tablespoons chicken, 4 tomato wedges, 2 egg wedges, 2 tablespoons avocado, and 1 tablespoon cheese over each serving. Serve each salad with 1/4 cup dressing.

Serves 4.

Nutritional Information: CALORIES 273(39% from fat); FAT 11.8g (sat 3.6g,mono 4.3g,poly 2.5g); PROTEIN 25.7g; CHOLESTEROL 158mg; CALCIUM 196mg; SODIUM 637mg; FIBER 3.8g; IRON 3.2mg; CARBOHYDRATE 16.3g

Like the recipe above? Try out some of these other ones:

7 Cool Salads Under 300 Calories
Dinner Tonight Recipes in 45-Minutes or Less
Eat Smart at CookingLight.com
Get More Salad Recipes

Around The Web
Join The Conversation
Mme-Hart Mme-Hart 7 years
Made this for dinner this evening....YUMMMMMMMMMMMM!
Advah Advah 8 years
Thanks for the dressing recipe, this looks like the perfect thing for summer salads!
aimeeb aimeeb 8 years
Delish...
aimeeb aimeeb 8 years
Delish...
Molly Molly 8 years
I looooove Annie's Green Goddess dressing and I've always wanted to try making my own. Thanks for the recipe.
RoGo1 RoGo1 8 years
I might have to make this tonight. Green Goddess dressing has to be the best name ever, too.
Lovely_1 Lovely_1 8 years
mmmm yum!cobb salad is soooooo one of my favs!
Lovely_1 Lovely_1 8 years
mmmm yum! cobb salad is soooooo one of my favs!
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