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Fast & Easy Dinner: Fresh Tuna Salad with Avocado

Fast & Easy Dinner: Fresh Tuna Salad with Avocado

Give tuna salad a gourmet makeover by using fresh tuna instead of its canned counterpart. In this delicious dinner recipe, the tuna steak is seared in a fennel, black pepper infused olive oil. Grown up ingredients — capers, garlic, and black olives — are stirred into the mayonnaise based dressing.

Served in avocado halves, this salad is rewarding, sophisticated, and scrumptious.

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JaimeLeah526 JaimeLeah526 8 years
I'll have to go with the cheap version for now and use avocado on my canned tuna instead of mayo. I can't wait until I can make the real thing, I'll keep this in mind.
Tabloid Tabloid 8 years
The combination looks good... :feedme:
Swedeybebe Swedeybebe 8 years
mmm... this looks really good for a summer dinner. nice and light.
Jude-C Jude-C 8 years
That's a great idea. And although I know the point is the tuna salad made from fresh tuna, I can see how the avocado would be great for dressing up regular old tuna-from-cans salad as well.
ktownpolarbear ktownpolarbear 8 years
looks delicious!
wren1 wren1 8 years
Yummy!
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