With its crunchy croutons, crisp leafy greens, and tangy dressing, the Caesar can be considered the king of dinner salads. In this grown up variation, subtle changes enhance the flavor and appearance of the dish. Radishes act as a pop of pretty color, shaved instead of grated Parmesan adds depth to each biteful, and fresh anchovies are deliciously salty. The anchovies are not necessary, so if the little fish is too overpowering simply omit from the salad.
To take a look at the recipe, which was developed by MyRecipes.com,