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Fast & Easy Dinner: Grilled Glazed Steak and Asparagus

Fast & Easy Dinner: Grilled Glazed Steak and Asparagus

Kick start your holiday weekend with a crowd-pleasing steak dinner. The simple glaze comes together quickly thanks to pantry staples like grainy mustard, balsamic vinegar, and red pepper flanks. Select a cut of meat, such as flank steak, that cooks in under fifteen minutes. The rich sweetness of the sauce complements both the meat and asparagus, so coat liberally.

Pour a fruity red wine and let the celebrating begin! Sound like fun? For the recipe, please

.

Grilled Glazed Steak and Asparagus

Grilled Glazed Steak and Asparagus

Grilled Glazed Steak and Asparagus

Ingredients

  1. 1/4 cup oyster sauce
  2. 2 tablespoons balsamic vinegar
  3. 1 teaspoon grainy mustard
  4. 1/2 teaspoon hot red-pepper flakes
  5. 1 pound medium asparagus, trimmed
  6. 1 1/2 pounds flank steak
  7. 4 (10-inch) metal or wooden skewers (soak wooden skewers in water 30 minutes)

Directions

  1. Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
  2. Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl.
  3. Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between. Repeat with remaining asparagus and skewers.
  4. Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper.
  5. Oil grill rack, then grill steak and asparagus, covered only if using a gas grill, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes. Alternately, steak and asparagus can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over medium-high heat, 8 to 12 minutes.
  6. Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover. Thinly slice steak across the grain.

Serves 4-6.

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Join The Conversation
kurniakasih kurniakasih 7 years
I have oyster sauce in my pantry (but because I cook quite a bit with it, and soy sauce and fish sauce, etc), but I have to agree with the other posters, I don't usually see 'oyster sauce' in other people's pantry too. But nice recipe, I can try it tomorrow (finally my hub can be OFF-WORK!! Vacay BBQ).
mswender mswender 7 years
is there a substitute for oyster sauce? Not only is it not in my pantry but I am allergic to seafood.
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