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Fast & Easy Dinner: Italian Meatball Soup

Fast & Easy Dinner: Italian Meatball Soup


With its steamy broth, hearty meatballs, and chunky vegetables, one would hardly know that this Italian soup is ready in under half an hour. So go ahead, tell your family/roommate/ husband/boyfriend/kids you slaved away all afternoon. Using pre-made meatballs, pre-made broth, and beans makes this a quick fix meal. Full of flavor, this soup is comforting and delicious. To make it for dinner tonight,


Italian Meatball Soup
From Gourmet magazine

1/4 cup olive oil
1 cup frozen chopped onions (about 6 oz)
4 garlic cloves, chopped
1 celery rib, halved lengthwise and thinly sliced crosswise
2 carrots, halved lengthwise and thinly sliced crosswise
5 1/4 cups reduced-sodium chicken broth (42 fl oz)
2 1/2 cups water
20 refrigerated or frozen precooked meatballs (15 to 20 ounces)
2 (14-oz) cans small white beans, drained and rinsed
1 (5- to 6-oz) bag baby spinach, coarsely chopped
1/2 cup finely grated Parmigiano-Reggiano
3/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
Parmigiano-Reggiano, finely grated for garnish

  1. Heat 2 tablespoons oil in a 5- to 6-quart pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden, about 4 minutes.
  2. Stir in broth and water and bring to a boil, covered.
  3. Meanwhile, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté meatballs (do not thaw if frozen), turning occasionally, until browned all over, about 3 minutes.
  4. Add meatballs to soup along with beans and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes.
  5. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute.

Serves 4.

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Join The Conversation
BRANDYNICOLE730 BRANDYNICOLE730 8 years
Looks like Italian Wedding Soup. Mmmm....
chiefdishwasher chiefdishwasher 8 years
I made it tonite....great and easy to make. I used frozen turkey meatballs instead.
veronicaraye veronicaraye 8 years
sounds very good!
AbbyHintz AbbyHintz 8 years
Thanks for the easy recipe, Party. My family is finicky. Canned Italian Wedding soup was recently a hit with them, so I'll be happy to try this recipe.
tkoblondee tkoblondee 8 years
I am so going to make this! Perfect soup weather...thank-you!
ashley-22 ashley-22 8 years
This looks really good, Rachel Ray has a recipie like this from 30 minute meals, you guys should check that out to!
Marseeah Marseeah 8 years
I always have homemade meatballs in my freezer (I'm so Italian I practically bleed marinara sauce), and this is a different way to use them!
Seraphim Seraphim 8 years
MMMMMMMM looks and sounds delicious!
issarocks issarocks 8 years
ooh maybe i'll try this tomorrow... though my favorite italian soup is ribollita
emalove emalove 8 years
It's kind of like Italian Wedding soup, which is my absolute FAVORITE. I'd love this.
ElissaM ElissaM 8 years
I can't wait to try this soup!
aimeeb aimeeb 8 years
This could be interesting...
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