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Fast & Easy Dinner: Lasagna Rolls

Fast & Easy Dinner: Lasagna Rolls


For an alternative presentation for lasagna, consider making lasagna rolls. Instead of layering the cheese and vegetables, the ingredients — in this case ricotta, spinach, mozzarella, and ranch — is spread on the pasta sheets and rolled up. Serve crusty garlic bread for mopping up the scrumptious sauce. Sound interesting? Check out the recipe when you

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Lasagna Rolls

Lasagna Rolls

Lasagna Rolls

Ingredients

12 lasagna noodles
4 cups leaf spinach lightly packed
2 cups ricotta cheese
1 cup grated Mozzarella cheese
1/2 cup ranch style dressing, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 jar (26 ounces) pasta sauce, divided

Directions

  1. Preheat oven to 350°F.
  2. Cook lasagna noodles according to package directions. Drain and cool.
  3. Mix spinach, cheeses, 1/4 cup of Ranch and seasonings in large bowl.
  4. Set 1/2 cup of pasta sauce aside. Pour remaining sauce into greased shallow casserole dish at least 10 inches in diameter.
  5. To assemble, spread 2 to 3 tablespoons of cheese mixture on each noodle and roll up. Place curly side up, in casserole dish. Mix remaining Ranch with pasta sauce; drizzle over each roll up.
  6. Cover and bake for 30 minutes or until heated through.

Serves 8.

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