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Fast & Easy Dinner: Loaf Sandwich

Fast & Easy Dinner: Loaf Sandwich


Tonight is our big, holiday office party! Since a lot of alcohol may be consumed at this bowling extravaganza, I promised some of the Sugar girls a dinner-like snack to eat before the party. A meat-filled, Italian-style sandwich is perfect for filling up the stomach before a long night of partying. The sandwich is made on an entire loaf of bread and is cut before serving. It's highly portable and great for a crowd. For the recipe,



Loaf Sandwich
From Rachael Ray

2 tablespoons vegetable oil
1 bay leaf
2 garlic cloves, crushed
1 small red cabbage (1 to 1 1/2 pounds) — quartered, cored and shredded
1/2 teaspoon ground cloves
1 cinnamon stick
1/2 teaspoon freshly grated nutmeg
2 tablespoons grill seasoning, such as Montreal Steak Seasoning by McCormick
3 tablespoons dark brown sugar
1/4 cup red wine vinegar or cider vinegar
1 large loaf of unsliced pumpernickel or rye bread (about 2 pounds)
1/2 pound deli-sliced corned beef
1/2 pound deli-sliced smoked turkey
1/2 pound deli-sliced pastrami
1/2 pound sliced Swiss cheese
1/2 cup sweet pickle relish
1 cup chili sauce

  1. Heat a large nonstick skillet over medium-high heat. Preheat the broiler and place a rack 10 to 12 inches from the heat.
  2. To the hot skillet, add the oil, bay leaf, garlic, cabbage, cloves, cinnamon stick and nutmeg. Cook, stirring frequently, for 5 minutes, then add the grill seasoning and brown sugar; toss to coat.
  3. Add the vinegar, cook off the liquid (2 minutes), then remove the skillet from the heat. Discard the bay leaf and cinnamon stick.
  4. To make a lid, cut a 1-inch layer off the top of the loaf of bread along its entire length, keeping the piece whole. Remove the soft insides of the main part and the top of the bread to form a bread bowl for the filling.
  5. Pile half of the cabbage into the base of the bread. Layer the bread bowl next with the meats and then the Swiss cheese. Place the filled bread under the broiler to melt the Swiss.
  6. Top the melted cheese with the remaining pickled cabbage. Slather the top of the filling with the sweet pickle relish mixed with the chili sauce and set the bread top in place. The loaf will appear whole and empty to the eye.
  7. Pack to travel or cut the loaf into 6 slices and serve immediately on a cutting board.

Serves 6-8.

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Join The Conversation
Segat1 Segat1 8 years
Sounds like way too many flavours to me. I'd rather have it has an antipasti platter.
BRANDYNICOLE730 BRANDYNICOLE730 8 years
Mmmmm.... Make something kinda like this every once in a while. We are big sandwich eaters.
emalove emalove 8 years
My husband would go crazy for this...
aimeeb aimeeb 8 years
Minus the cabbage I'm in!
Molly4630 Molly4630 8 years
The idea is good....but the contents of the sandwich sound nasty...
mamaseacat mamaseacat 8 years
Oh, yeah! That's what I'm talking about!
Catipa Catipa 8 years
This looks soooooo good!!! I can't wait to try it. Thanks and have a great time bowling :)
thehabra thehabra 8 years
ok ..uhm, just because something has pastrami in it does not make it "italian style" Grill seasoning?Corned beef?Pickle relish? Chili Sauce?WTH. I can't think of anything less italian. This does not sound good at all.
LaLaLaurie06 LaLaLaurie06 8 years
These look delicious!
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