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Fast & Easy Dinner: Pineapple Pork Chili

Fast & Easy Dinner: Pineapple Pork Chili

Generally, chili is one of my go to meals on cold winter evenings. My favorite recipe is time consuming and takes over three hours to cook. However when it's summertime and I crave chili, I whip up a batch with tropical flavors. Pork replaces the beef, kidney beans replace the black beans, and chunky pineapple salsa transports me to an oceanside villa. Unbelievably, this chili can be made in just twenty minutes! There's no chopping or prepping, the hardest thing you have to do is open a few cans! Stop worrying about dinner and make this super simple yet delicious dish. Throw some cold beers in the freezer and


Pineapple Pork Chili
From Better Homes & Garden magazine

1 lb. ground pork or beef
1 16-oz. jar pineapple salsa*
1 15-oz. can red kidney beans, rinsed and drained
1 8-oz. can tomato sauce
1 Tbsp. chili powder
Pineapple slices (optional)

  1. In 3-quart saucepan brown pork; drain.
  2. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
  3. Serve with pineapple slices.

Serves 4.

*If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

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Join The Conversation
rockgirl10 rockgirl10 8 years
Yum looks great!!
rockgirl10 rockgirl10 8 years
Yum looks great!!
saffy1227 saffy1227 8 years
love pineapples
saffy1227 saffy1227 8 years
yum
crispet1 crispet1 8 years
Idk if Id like pineapple in it. Im a purist when it comes to some things.
jmmst49 jmmst49 8 years
This sounds awesome. I think I am going to make this for dinner tonight!
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