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Fast & Easy Dinner: Potato and Leek Flat Bread With Greens

Fast & Easy Dinner: Potato and Leek Flat Bread With Greens

Pizza dough is a great ingredient to have on hand. It can be used for so much more than the traditional tomato sauce and cheese pizza.

Take this recipe for example: the dough turns into flatbread when topped with a mixture of fresh thyme, leeks, and potatoes. A sprinkle of Gruyere provides a subtle richness. Serve with a green salad and a glass of red wine and let the weekend begin!

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Potato and Leek Flat Bread With Greens

Potato and Leek Flat Bread With Greens

Potato and Leek Flat Bread With Greens


  1. 1 1-pound package refrigerated pizza dough
  2. Cornmeal for the pan
  3. 2 small leeks (white and light green parts), halved and thinly sliced lengthwise
  4. 2 medium Red Bliss potatoes, thinly sliced
  5. 1 teaspoon fresh thyme
  6. Kosher salt and pepper
  7. 3 tablespoons extra-virgin olive oil
  8. 1/4 cup (1 ounce) grated Gruyère
  9. 1 5-ounce package mixed greens


  1. Heat oven to 450° F.
  2. Roll the dough on a lightly floured surface to a 1/4-inch thickness. Sprinkle a baking sheet with cornmeal and place the dough on top.
  3. Combine the leeks, potatoes, thyme, 3/4 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 tablespoons of the oil in a large bowl. Scatter the potato mixture over the dough and sprinkle with the Gruyère.
  4. Bake until the crust is golden, about 20 minutes.
  5. Slice into wedges and transfer to individual plates. Divide the greens among the plates. Sprinkle with 1/4 teaspoon salt and drizzle with the remaining oil.

Serves 4.


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ilanac13 ilanac13 8 years
yummm that sounds really good. it's nice that you're talking about leeks since i just read french women don't get fat - and they talk about leeks a lot. now i have another place to use them, although on a flat bread i'm guessing that they won't have nearly the same impact.
chiefdishwasher chiefdishwasher 8 years
I'll throw a little chorizo on mine.
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