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Fast & Easy Dinner: Roasted Asparagus and Eggs

Fast & Easy Dinner: Roasted Asparagus and Eggs

A couple of weeks ago, my sister came over with her CSA box. Among the romaine and rhubarb was a bunch of perfectly tender asparagus. When she asked how we should cook the thin spears, I replied, "like Martha Stewart prepares hers: roasted and topped with a poached egg." Since that day, we've both enjoyed this simple yet sophisticated vegetarian meal many times. It's quite versatile — if you have other veggies like mushrooms or green beans on hand, roast them with the asparagus. For a heartier variation, plate the asparagus on top of toasted country bread. To appease meat eaters, sprinkle with salty pancetta. Whichever way you serve it, you'll need the basic recipe, so

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Roasted Asparagus and Eggs

Roasted Asparagus and Eggs

Roasted Asparagus and Eggs

Ingredients

1 medium thick asparagus bunch, tough ends removed
2 tablespoons olive oil
Coarse salt
1/2 cup balsamic vinegar
1 teaspoon light-brown sugar
1 tablespoon cider vinegar
4 large eggs
2 ounces shaved parmesan

Directions

  1. Preheat oven to 400 degrees. On a baking sheet with a rim, toss asparagus with oil. Season with salt. Bake until asparagus is lightly browned and tender, 15 to 18 minutes (timing will vary depending upon thickness of asparagus).
  2. In a small saucepan, cook balsamic vinegar and sugar over medium-high heat until syrupy and reduced to 3 tablespoons, about 6 minutes.
  3. Meanwhile, bring a large skillet with 2 inches of water to a simmer over medium heat. Add cider vinegar and season with salt. Break one egg at a time into a cup, then tip cup into pan. Simmer until whites are set and yolks are soft but slightly set, about 3 minutes.
  4. With a slotted spatula, scoop out eggs one at a time and drain on paper towels. With a paring knife, trim edges.
  5. Divide asparagus among four plates and drizzle with reduced balsamic. Top with shaved Parmesan and an egg.

Serves 4.

Around The Web
Join The Conversation
CaterpillarGirl CaterpillarGirl 7 years
thats wierd, this is also a recipe on seriouseats today.
Soniabonya Soniabonya 7 years
that looks so light and yummy. definetly will give it a shot tonight :)
PartySister PartySister 7 years
This was really good! In fact, I had for dinner last night, with black beans on the side :)
oliveye oliveye 7 years
OMG - I never thought of this. My favorite dinner is poached eggs on toast. But this is a great low carb option.
aimeeb aimeeb 7 years
I'd need more egg than that... ;)
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