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Fast & Easy Dinner: Shrimp With Cherry Tomatoes and Feta

Fast & Easy Dinner: Shrimp With Cherry Tomatoes and Feta

During the Summer, I can't get enough of delicious, perfectly ripe tomatoes. I encourage you to take advantage of the burst-in-your-mouth cherry variety by making this dish.

Succulent shrimp is sautéed with garlic, oregano, and white wine. The tomatoes become juicy and warm. Salty feta cheese finishes off this scrumptious Summer meal. Serve with a green salad and a glass of chilled Sauvignon Blanc. Get the recipe when you

.

Shrimp With Cherry Tomatoes and Feta

Shrimp With Cherry Tomatoes and Feta

Shrimp With Cherry Tomatoes and Feta

Ingredients

2 teaspoons extra-virgin olive oil
3/4 pound medium shrimp, shelled
1 clove garlic, minced
1 (12-ounce) bag cherry tomatoes on the vine
1 tablespoon chopped fresh oregano, or 1 teaspoon dried
1/4 cup dry white wine, or fat-free, reduced-sodium chicken broth
3 tablespoons chopped flat-leaf parsley
2 tablespoons crumbled reduced-fat feta cheese
1/2 teaspoon salt
Freshly ground black pepper

Directions

  1. Heat the oil in a medium skillet over medium-high heat.
  2. Add the shrimp and stir with a wooden spoon until they just lose their raw color, 1 to 2 minutes.
  3. Add the garlic, tomatoes, oregano, and wine or broth. Cook, using a spoon to roll the tomatoes around, until most of the liquid has boiled off, 1 to 2 minutes.
  4. Add the parsley and cheese, and cook 1 minute longer, stirring occasionally. Season with salt and pepper, and serve immediately.

Serves 4.

Around The Web
Join The Conversation
hippiecowgirl hippiecowgirl 7 years
I'm adding this to my 'my make' list. Looks heavenly!
lawchick lawchick 7 years
I make that real simple recipe linked by sunnylagirl and it is SO GOOD. I am a tomato and feta addict, alone, separate, whatever
shoneyjoe shoneyjoe 7 years
I'm not wild about feta with shrimp. I love the two tastes separately, but have never combined them with success.
AmberHoney AmberHoney 7 years
I regularly have feta in the fridge, waiting like Swedeybebe for my toms to be grown up and I definitely need the wine in mine. If it wasn't so dang hot I'd be cooking this tonight cause I have everything, but hubby just wants pesto w/pasta for dinner; probably cold.
cmill38 cmill38 7 years
this looks/sounds amazing! can't wait to try it. and thanks sunny for the modified version.
radarkitty radarkitty 7 years
You should see the cherry tomatoes in my garden. They are growing like crazy! I like growing them but not eating them so my husband is trying to keep up. This recipe would be perfect for him. And I eat feta everyday in my salad I make for lunch. You can get it pretty inexpensively at Trader Joe's.
sunnylagirl sunnylagirl 7 years
there is a better version of this recipe from real simple - http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=780294 you really need more garlic and you dont need the wine/broth. :)
Swedeybebe Swedeybebe 7 years
perfect! when our tomatoes are ripe, i'll be making this! sounds delish.
ElizabethRae ElizabethRae 7 years
That looks great! Idea - for ingredients like feta that maybe not everyone keeps around you guys should have a 'main ingredient' feature where you pick one ingredient and post recipes that would help you use the whole container so it doesn't go to waste.
ElizabethRae ElizabethRae 7 years
That looks great! Idea - for ingredients like feta that maybe not everyone keeps around you guys should have a 'main ingredient' feature where you pick one ingredient and post recipes that would help you use the whole container so it doesn't go to waste.
albeli albeli 7 years
That looks so good!
albeli albeli 7 years
That looks so good!
j2e1n9 j2e1n9 7 years
Awesome! This is PERFECT for tonight.
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