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Fast & Easy Dinner: Shrimp Skillet

Fast & Easy Dinner: Shrimp Skillet


When it comes to cooking delicious and rapid weeknight dinners, shrimp is a great ingredient. It cooks quickly and takes on the flavors that are added to it. Tonight's shrimp meal comes together in 20 short minutes. The shrimp is cooked with diced tomatoes and sun dried tomato salad dressing making for a rich but simple dish. The mixture includes sautéed zucchini and salty feta cheese. To see the recipe,



Shrimp Skillet
From Kraft Foods

1 Tbsp. olive oil
2 cups sliced zucchini (about 2 small)
1/2 lb. frozen large shrimp, thawed
1 cup (about 1/2 of 14-1/2-oz. can) diced tomatoes, undrained
2 Tbsp sun dried tomato dressing
1/2 cup crumbled feta cheese
1 cup uncooked instant white rice, prepared as directed on package
1 Tbsp fresh parsley, chopped, optional for garnish

  1. Heat oil in nonstick skillet on medium-high heat.
  2. Add zucchini; cook 1 min. Add shrimp; cook until shrimp turn pink, stirring occasionally.
  3. Stir in tomatoes with their liquid and the dressing. Cook on low heat until heated through. Sprinkle with cheese.
  4. Spoon over cooked rice. Sprinkle with chopped fresh parsley, if desired.

Serves 2.

Around The Web
Join The Conversation
UrbanBohemian UrbanBohemian 8 years
Mmmm, shrimp....just cut the head off in that pic though; seeing the eyes and antennae haunt my dreams!
Marci Marci 8 years
Num! I love shrimp, and this is a quick meal. The only change I'd put it over brown rice.
askmetostay askmetostay 8 years
sounds yummy....but i think i'd put it over pasta, i don't really like white rice...
LaurenG22 LaurenG22 8 years
I would add some minced garlic, but it sounds yummy!
ALSW ALSW 8 years
I'm with ema on this one. Other than the tomatoes, definitely something I'd love!
Lovely_1 Lovely_1 8 years
Mmmm yum shrimp!
emalove emalove 8 years
I would leave out tomatoes, I hate them. But other than that, it sounds really delicious.
aimeeb aimeeb 8 years
Shrimp... :sick:
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