1 pound asparagus, cut into 1-inch pieces Serves 6.
If you don't have elaborate plans for tonight but are still looking to celebrate Easter in a special way, then this festive lasagna is calling your name. Not only is this contemporary twist on the traditional Italian staple a cinch to make, but it also couldn't be more seasonally appropriate with ham and our favorite Spring vegetable, asparagus. Ring in the holiday when you read more.
1 pound lasagna noodles
4 tablespoons butter
1 small onion, finely chopped
1/3 cup flour
4 1/2 cups milk
2 cups grated parmesan cheese
1 teaspoon grated nutmeg
Salt and pepper
1/2 pound deli-sliced baked ham, cut into 1/2-inch ribbons
1 pound asparagus, cut into 1-inch pieces