The start of the week can often be so harried that I don't have time to stop somewhere for takeout or go shopping for groceries. My saving grace? Leftover chicken thighs from yesterday's lightened-up cassoulet.
With the poultry I've got remaining and only a few other pantry staples like onions, dried herbs, and frozen vegetables, I can create a shockingly pulled-together dinner presentation of down-home chicken and dumplings. See how it all comes together after the jump. Serves 4.