Skip Nav
Original Recipes
Make This Oreo Cookie Dough in Just 5 Minutes!
Food Reviews
Updated! Pick Up This, Not That: Trader Joe's New February Foods
Get the Dish
Make Your Own McDonald's Oreo Tiramisu and Experience the Magic

Fast & Easy Recipe For Crisp Mustard-Glazed Chicken Breasts

Sunday Dinner: Mustard-Glazed Chicken Breasts

As the days shorten and the weather grows chillier, I've decided to give my barbecue grill a much-needed rest (for now). Instead, I'll be taking Sunday's dinners back into the kitchen, where, I'll turn my attention to America's favorite dinner meat: chicken.

Convenient, healthy, affordable, and delectable, this staple protein comes through time and time again. Today, I'm searing all-purpose breasts in a hot skillet, then cooking them in the oven for a golden brown and crispy skin. I'll serve the chicken with a zippy mustard sauce. Craving chicken yet? Then read more.

Crisp Mustard-Glazed Chicken Breasts

Crisp Mustard-Glazed Chicken Breasts

Fast & Easy Recipe For Crisp Mustard-Glazed Chicken Breasts 2009-09-25 17:53:10

Ingredients

  1. 4 boneless chicken breasts, skin on
  2. 2 tablespoons olive oil, plus more for breasts
  3. Coarse salt and freshly ground pepper
  4. 4 tablespoons unsalted butter, softened
  5. 2-1/2 tablespoons Dijon mustard
  6. 3/4 cup coarse breadcrumbs
  7. 2 tablespoons chopped fresh thyme, plus more for garnish
  8. 3/4 cup homemade or low-sodium canned chicken stock
  9. 1/2 cup heavy cream

Directions

  1. Preheat oven to 375 degrees. Rub chicken breasts lightly with olive oil, and season with salt and pepper.
  2. Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce. Melt remaining 2 tablespoons butter; mix with breadcrumbs and thyme, and season with salt and pepper.
  3. In a large skillet, heat oil over medium-high heat. Sear chicken skin side down until crispy, about 5 minutes. Remove from heat. Smear with mustard mixture, and sprinkle with breadcrumbs. Turn skin side up; apply mustard mixture and breadcrumbs.
  4. Transfer skillet to oven, and roast until chicken is cooked through and top is golden brown, 15 to 20 minutes.
  5. Transfer chicken to serving platter. Add stock and cream to skillet over medium heat, and stir with wooden spoon until creamy and reduced to 3/4 cup, about 3 minutes. Remove from heat, and stir in reserved mustard mixture. Strain through a fine sieve, and serve with chicken. Garnish with thyme.

Serves 4.

Around The Web
Join The Conversation
kurniakasih kurniakasih 7 years
I have the ingredients in my pantry, so def. want to try this tomorrow for dinner :drool:
mamasitamalita mamasitamalita 7 years
mmmm chicken with breadcrumbs in any incarnation is delicious to me! :)
Cheap and Easy Gwyneth Paltrow Salad Recipe
Ham and Cheese Pinwheels Recipe
Latin Black Bean Salad Recipes
What Is an Instant Pot?
Oreo Cookie Shot Glasses
One-Pan Recipes
Roast Cauliflower With Breadcrumbs and Parmesan

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds