I've had bruschetta on the brain lately, as I take advantage of tomato season while it lasts. So rather than limit my tomato and basil toppings to crusty bread, I'm adding this marinated chicken recipe to my dinner repertoire — it's perfect for a warm evening when you're short on time. This dish is cooked on the grill, then topped with caprese-inspired ingredients for a delicious, melty meal. Make this seasonal specialty.
4 small boneless skinless chicken breast halves (1 lb.) Serves 4.
1/4 cup sundried tomato dressing, divided
1 tomato, finely chopped
1/2 cup shredded low-moisture part-skim mozzarella cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
4 small boneless skinless chicken breast halves (1 lb.)