I've had bruschetta on the brain lately, as I take advantage of tomato season while it lasts. So rather than limit my tomato and basil toppings to crusty bread, I'm adding this marinated chicken recipe to my dinner repertoire — it's perfect for a warm evening when you're short on time. This dish is cooked on the grill, then topped with Grilled Bruschetta Chicken

Kraft Foods

Grilled Bruschetta Chicken

Recipe For Grilled Bruschetta Chicken

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup sundried tomato dressing, divided
1 tomato, finely chopped
1/2 cup shredded low-moisture part-skim mozzarella cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Directions

  1. Place large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  2. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  3. Turn chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (165ºF).

Serves 4.