Skip Nav
Taste Test
Everywhere You Can (and Should) Get a Pumpkin Spice Latte This Fall
Appetizers
Bacon Macaroni and Cheese Bites Need No Hard Sell
Fast and Easy
30+ Weeknight Recipes Tailor-Made For 2

Fast & Easy Recipe For Pineapple Steak Kebabs

Sunday BBQ: Peppered Pineapple-Beef Kebabs

If you haven't already done so yet, this long weekend is the ideal time to break out your barbecue. That's why I'm reinstating Sunday BBQ, a weekly series featuring my favored foolproof grilled dinners. I'm starting with beef and pineapple kebabs, because what would Memorial Day be without some grilled beef? Since everyone will already be eating hamburgers and hot dogs, lure the crowd your way with these marinated sirloin skewers. When paired with tangy, warm pineapple that's been caramelized on the grill, you've got the ultimate succulence on a stick.

Make your long weekend an even better one when you

.

Peppered Pineapple-Beef Kebabs

Peppered Pineapple-Beef Kebabs

Rachael Ray Recipe For Pepper Pineapple Beef Kebabs

Ingredients

1 pound trimmed sirloin steak, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
4 teaspoons coarsely ground fresh black pepper
1 teaspoon coarse salt, plus more for sprinkling
1 pound store-bought fresh pineapple chunks (about 3 cups)
1 teaspoon sugar
Cooking spray

Directions

  1. Soak ten 9-inch bamboo skewers in water for at least 30 minutes. Meanwhile, in a medium bowl, toss the steak with the olive oil, 2 teaspoons pepper and the salt. Let stand at room temperature for 15 minutes.
  2. In another medium bowl, combine the pineapple, sugar and remaining 2 teaspoons pepper; toss to coat.
  3. Thread 5 or 6 pieces of seasoned steak and pineapple alternately onto the skewers, and set on a plate or baking sheet. Season with salt.
  4. Lightly coat a grill pan or large, heavy skillet with cooking spray and set over medium-high heat until very hot. Lower the heat slightly and, working in 2 or 3 batches, grill the skewers in the pan, turning once, until the pineapple and steak are golden, about 5 minutes. Let rest for 5 minutes before serving.

Makes 10 kebabs.

Around The Web
Join The Conversation
sweetpeabrina sweetpeabrina 7 years
This looks great! On another note - yesterday, some friends and I were discussing the difference between BBQing and grilling and how some areas of the country don't delineate between the two. As a southerner, if you invite me to a bbq, there should be some meat slathered in bbq sauce. Anything else is just grilling out.
DeviousMuse DeviousMuse 7 years
Oooh, these look delicious! To up the yummy-ness, I might add a slice of thick-cut bacon between the pineapple and meat, then serve with an orange-soy sauce!
Dear Pumpkins, I Am Sorry
Most Popular Chicken Recipe on Pinterest
Lemon Herb Grilled Chicken Recipe
Rachael Ray's Best Burger Chef in America Contest
Creative Ways to Tie a Sarong
How to Cook Moist Boneless Skinless Chicken Breast
Fast and Easy Recipe For Broccolini and Tomato Soup

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X