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Fast, Easy Recipe for Pork Cutlets with Cranberry Port Sauce

Monday's Leftovers: Pork Cutlets With Cranberry Port Sauce

I just found the perfect use for my leftover cranberry sauce and boneless pork chops: this balanced dinner of sautéed pork cutlets.

I'll pan-fry some pork chops, then deglaze the pan with a combination of cranberries and port wine, for a sauce that's both sweet and tart.

The result? A mouthwatering meal that's full of flavor, not fat. Want to see the recipe? Then read more.

Pork Cutlets With Cranberry Port Sauce

Pork Cutlets With Cranberry Port Sauce

Fast, Easy Recipe for Pork Cutlets with Cranberry Port Sauce 2009-11-13 16:39:16

Ingredients

8 boneless pork chops (1 1/4 lb), each about 1/2 in. thick
2 tsp minced fresh rosemary
1/4 tsp each salt and pepper
1 Tbsp olive oil
3/4 cup Port wine
1 cup whole cranberry sauce

Directions

  1. Season pork on both sides with rosemary, salt and pepper. Heat oil in large nonstick skillet over medium-high heat.
  2. Add pork to skillet in batches; cook, turning once, 2 minutes or until browned and cooked through. Remove pork to plate; cover.
  3. Add wine and cranberry sauce to skillet; cook, whisking, about 2 minutes until sauce is slightly thickened. Spoon over pork.

Serves 8.

Nutritional information per serving: Calories 377, Fat 12g, Saturated fat 4g, Cholesterol 91mg, Sodium 253mg, Total carbohydrate 34g, Dietary fiber 1g, Protein 29g

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Join The Conversation
tepiza tepiza 6 years
i've done this using cherries - love the sweet and savory!
Fenchurch1 Fenchurch1 6 years
I just made this for dinner and it was great. I'm always a bit unsure with pork and judging when it is done, but I haven't keeled over yet, so I think it was alright. It took about 5-6 minutes per side for the pork to cook through, and the sides ended up a bit browner than in the image on this page, but still delicious. Also, I didn't have any port at home but I did have some rose and mixed with the cranberry sauce it came out great.
Fenchurch1 Fenchurch1 6 years
I just made this for dinner and it was great. I'm always a bit unsure with pork and judging when it is done, but I haven't keeled over yet, so I think it was alright. It took about 5-6 minutes per side for the pork to cook through, and the sides ended up a bit browner than in the image on this page, but still delicious.Also, I didn't have any port at home but I did have some rose and mixed with the cranberry sauce it came out great.
PinkNC PinkNC 6 years
Looks good!
PinkNC PinkNC 6 years
Looks good!
Fenchurch1 Fenchurch1 6 years
I just bought some boneless pork chops last night and was looking for a good recipe - perfect timing!
Soniabonya Soniabonya 6 years
mmmmm. looks delicious!
Soniabonya Soniabonya 6 years
mmmmm. looks delicious!
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