Whether you've been eagerly awaiting golden leaves or you're still in denial that Summer's over, there's one easy to way to embrace Fall: by cooking your family a healthy, yet hearty meal that brings together all the flavors of the season. Pork tenderloin tastes great straight off the grill, but it's even more wonderful in Autumn applications. Here, marinate pork with garlic, sage, and seasonings.
Bake and serve with prepped, in season butternut squash and cooking apples like Golden Delicious and Gravenstein varieties that have been oven-roasted with butter, onions, and honey mustard. Your plate will look — and taste — as colorful as the changing leaves around you. For the recipe, read on. 1 teaspoon freshly grated nutmeg Serves 4. Nutritional information per serving: calories 487; fat 22 g (saturated 12 g); cholesterol 164 mg; sodium 367 mg; carbohydrate 25 g; fiber 5 g; protein 47 g.
1 1/2 teaspoons minced garlic (about 2 large cloves)
2 tablespoons chopped fresh sage
2 1-pound pork tenderloins, trimmed
Kosher salt and freshly ground pepper
1 small butternut squash, peeled and cut into 1-inch pieces
2 cooking apples, peeled and cut into 1/2-inch pieces
1 medium red onion, cut into 1/2-inch pieces
1 tablespoon honey mustard
1 sprig fresh rosemary
5 tablespoons unsalted butter, cut into pieces
1 teaspoon freshly grated nutmeg
Nutritional information per serving: calories 487; fat 22 g (saturated 12 g); cholesterol 164 mg; sodium 367 mg; carbohydrate 25 g; fiber 5 g; protein 47 g.