Skip Nav
Food Video
You'll Fall to Pieces Over This Bloomin' Pull-Apart Onion Bread
New Year
20 Homemade Snacks to Ward Off Between-Meal Hunger
Cooking Basics
20+ Rudimentary Recipes Every 20-Something Should Know How to Make

Fast and Easy Recipe For Sirloin Veggie Stir-Fry

Monday's Leftovers: Sirloin Veggie Stir-Fry

My mom once told me that the fastest way to get dinner on the table is to make a stir-fry. Now that I've been graced with a hectic schedule myself, I've come to realize she's right.

Start off the beginning of the week with a stir-fry that makes use of the weekend's sirloin steak, and relies on evergreen pantry essentials such as sun-dried tomatoes, scallions, and hot peppers for zest. In lieu of the usual steamed rice, opt for ultrathin, quick-cooking angel hair noodles.
Want a well-rounded meal that comes together in less than 30 minutes? Then get the recipe.

Sirloin Veggie Stir-Fry

Sirloin Veggie Stir-Fry

Fast & Easy Recipe for Sirloin Veggie Stir-Fry

Ingredients

  1. 1-1/2 pounds trimmed, boneless beef sirloin, sliced 1/4 inch thick
  2. 3 tablespoons soy sauce
  3. 1 bunch broccoli rabe, florets separated and long stems cut into 1/2-inch pieces
  4. 1/2 cup sun-dried tomatoes packed in oil and garlic, halved, plus 3 tablespoons of their oil
  5. 2 large cloves garlic, chopped
  6. 2 bunches scallions, cut into 1-inch lengths
  7. 1 to 2 pickled cherry peppers or other hot peppers, chopped
  8. 1/2 pound angel hair pasta
  9. 1 cup beef broth
  10. 1 tablespoon cornstarch

Directions

  1. In a bowl, combine the sirloin and 1 1/2 tablespoons soy sauce; set aside.
  2. In a wok or large skillet, bring enough water to reach a depth of 2 inches to a boil. Add the broccoli rabe, lower the heat and simmer for 3 minutes. Drain in a colander and rinse well with cold water; set aside.
  3. Return the wok to high heat, add 2 tablespoons sun-dried-tomato oil and the garlic and stir-fry for 1 minute. Add the sirloin and stir-fry for 2 minutes. Transfer the meat and its juices to a bowl. Add the remaining 1 tablespoon sun-dried tomato oil to the wok, then the scallions, peppers and sun-dried tomatoes; stir-fry for 1 minute.
  4. In a large pot of boiling, salted water, cook the pasta until al dente, about 3 minutes. In a small bowl, stir together the beef broth, cornstarch and remaining 1 1/2 tablespoons soy sauce. Add the mixture to the wok, stirring until thickened, about 1 minute. Return the meat, its juices and the broccoli rabe to the wok; cook until heated through.
  5. Divide the pasta among 4 plates; top with the steak and vegetables.

Serves 4.

Around The Web
Join The Conversation
Easy Pork Chop Recipe
Quick Vegan Salad to Pack For Lunch
Chinese Chicken Lettuce Wraps | No Carbs
Easy Cocktail Recipes
Microwaveable Hot Chocolate Mug Cake
Last-Minute Holiday Dishes
Dump Cake Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds