Skip Nav
Food Video
Eat Your Heart Out With These Nutella-Stuffed Doughnuts
Food Reviews
The Best New Grocery Store Snacks of 2016
Holiday Entertainment
40+ Homemade Candies That'd Make Willy Wonka Jealous

Fast & Easy Steakhouse Dinner Menu

Fast & Easy Dinner: Steak and Potato Salad

Tonight serve your loved ones a meal inspired by the classic steakhouse dinner of meat, potatoes, and wedge salad. The potatoes are roasted in the oven, while the ribeye steaks are seared on the grill. A quick but wildly flavorful salsa verde (a mixture of chives, capers, oregano, thyme, and garlic) coats the cooked and crispy potatoes. Serving the potatoes and steak on a bed of crunchy romaine lettuce makes this a balanced meal that's sure to be enjoyed by all.

Check out the recipe when you


Steak and Potato Salad

Steak and Potato Salad

Fast & Easy Steakhouse Dinner Menu 2009-09-09 13:42:22


2  lbs. small new Yukon Gold potatoes, halved or quartered
2  Tbsp. extra-virgin olive oil
1-1/2  to 2 lb. ribeye steaks, cut 1-inch thick
2  heads romaine lettuce
1/2 cup chopped Italian (flat-leaf) parsley
1/4 cup extra-virgin olive oil
3 tablespoons chopped chives
3 tablespoons drained capers
2 teaspoons chopped oregano
1 teaspoon chopped thyme
2 cloves minced garlic
5  green onions, thinly sliced


  1. Preheat oven to 375 degrees F. Place potatoes in a 15x10x1-inch baking pan. Drizzle with 1 tablespoon of the olive oil; sprinkle with salt and pepper. Toss to combine. Roast, uncovered, 50 to 60 minutes or until tender. Cool slightly.
  2. Meanwhile, brush remaining 1 tablespoon of olive oil on steaks. Season with salt and pepper. For charcoal grill, grill steaks on rack of uncovered grill directly over medium coals, 10 to 12 minutes (145 degrees F for medium-rare), turning once. (For gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.)
  3. Slice romaine into six 2-inch-thick slices, reserving tops for another use.
  4. In bowl combine parsley, 1/4 cup extra-virgin olive oil, chives, capers, oregano, thyme, and minced garlic. Season with salt and pepper.
  5. Place slice of romaine on each serving plate; drizzle; with 1/2 of the salsa.
  6. Toss warm potatoes with remaining sauce and green onions. Spoon onto romaine. Thinly slice steak and place on top of potatoes.

Serves 6.

Around The Web
Join The Conversation
beckkii beckkii 7 years
looks great
PinkNC PinkNC 7 years
Sounds great!
Halloween Recipes
Pumpkin Juice Recipe
Curry Pumpkin Soup
Latin Turkey Recipes
Soup Casserole Recipes
Easy Halloween Cookie Recipes
Fall Egg Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds