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Fat Prince Cocktail Recipe

Happy Hour: Fat Prince

Like bitters, maraschino liqueur is an essential ingredient in many classic cocktails but serves an opposite purpose. The cherry-derived spirit offers just a hint of sweetness that's not at all syrupy. I particularly love cocktails that combine bitters and maraschino, as the competing elements come together for a very complex taste.The festive Fat Prince challenges (in a good way) the taste buds even more, with earthy rye and a float of Brut champagne. Though the combination isn't timid, it's a highly sippable tipple. It's also a great way to get acquainted with maraschino, but if you can't find it, you can substitute kirschwasser. To get the recipe,

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Fat Prince

Fat Prince

Recipe For Fat Prince Cocktail From Esquire

Ingredients

1 1/2 ounces rye whiskey
1/2 teaspoon maraschino liqueur (look for Luxardo)
1/2 teaspoon rich simple syrup*
2 dashes Angostura bitters
Brut champagne
Lemon peel

Directions

  1. Stir well with cracked ice 1 1/2 oz rye whiskey (if you can't find rye, use bourbon), 1/2 tsp. maraschino liqueur, 1/2 tsp. rich simple syrup, and 2 dashes Angostura bitters.
  2. Strain into a chilled cocktail glass, top off with Brut champagne, and twist a swatch of thin-cut lemon peel over the top. If more lushness is desired, add a cube of pineapple.

Makes 1 cocktail.

*To make rich simple syrup, stir 2 parts raw or Demerara sugar and 1 part water over a low flame until all the sugar has dissolved; let cool.

Around The Web
Join The Conversation
emalove emalove 7 years
I hate maraschino cherries, so I'm guessing I may not be a fan of this.
aimeeb aimeeb 7 years
Sounds intense!
aimeeb aimeeb 7 years
Sounds intense!
aimeeb aimeeb 7 years
Sounds intense!
riccaroo62 riccaroo62 7 years
If you're in Iowa or Illinois, Templeton Rye would be perfect in this recipe. http://templetonrye.com/home.shtml
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