Skip Nav
Healthy Recipes
15+ Chicken, Shrimp, and Turkey Zoodle Recipes
Recipe Finder
Find Your Perfect Meal With Our New Custom Recipe Generator
Food Video
Serve Up the World's Largest Slice of Pizza at Your Next Party

For Female Chefs, the Kitchen Still Feels Like a Man's World

For Female Chefs, the Kitchen Still Feels Like a Man's World

With female personalities like Padma Lakshmi, Giada De Laurentiis, and Cat Cora in the media spotlight, one would think that sexism in the kitchen is a non-issue. However, a provocative article in Time Out magazine argues that even if sex discrimination isn't overt, it's still prevalent. While "Mad Men-style ass-pinching" is no longer de rigueur, Rebecca Flint Marx points out that sex discrimination is clear when you notice (or don't) the amount of recognition that women chefs receive in comparison to their male counterparts.

Only 10 percent of the nation's executive chefs are female, and men vastly outnumber women when it comes to receiving accolades, such as a nomination for Food & Wine's Best New Chef, or a James Beard Foundation Award.

Donatella Arpaia attributes the disparity in the kitchen to women not getting enough publicity. Others blame it on the fact that women tend to work for smaller restaurant groups. Prominent female chefs have certainly complained of getting "passed over and not let into the club."

Yet, many in the industry remain hopeful: In recent years, women have gained ground in sommelier and maître d' positions and resources such as the New York Women's Culinary Alliance and Women Chefs and Restaurateurs exist to promote the advancement of women in the food industry.

Are you surprised to learn that women are still hitting a glass ceiling in a place as merit-based as the kitchen?

Source

Around The Web

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
aimeeb aimeeb 7 years
I'm surprised...
flyingroo flyingroo 7 years
It is surprising especially taking into consideration that the majority of these chefs credit their best recipes and techniques as well as their passion to cook to their mothers or grandmothers.
ilanac13 ilanac13 7 years
well i think that it's similar across all industries that women get the short end of the stick but i think that it's going to change soon. i feel like women are proving that they are rock stars in their own right and hopefully that will roll over into the kitchen and we'll start to see more women getting acclaim.
lemamike lemamike 7 years
i LOVE Giada de Laurentis. Her book Everyday Italian is amazing! I've probably tried 12+ recipes and haven't been disappointed yet. I highly recommend!
Latest Food
X