POPSUGAR Celebrity

Sep 30 2015 - 12:00pm

Fennel and Feta With Citrus and Sumac


Pomegranate seeds, supremed grapefruit, or thinly sliced kumquats would all be great substitutes for the orange segments.

Fennel, Orange, and Feta Salad


  1. 1 1/2 tablespoons extra-virgin olive oil
  2. 2 teaspoons sumac, plus extra for garnish
  3. Juice of 1 lemon
  4. Kosher salt
  5. 4 tablespoons tarragon leaves
  6. 2 tablespoons parsley leaves, coarsely chopped
  7. 2 medium fennel heads, thinly sliced [3]
  8. 2 1/2 ounces feta cheese, sliced
  9. 2 oranges, supremed [4]


  1. In a large mixing bowl, whisk together the olive oil, sumac, lemon juice, and a generous pinch of salt. Add the tarragon and parsley; stir to combine. Toss the fennel with the dressing. Adjust to taste with salt, if needed. (Keep in mind that the feta will add saltiness to the salad.)
  2. Layer the fennel, feta, and citrus segments on individual plates. Sprinkle with sumac, and serve.

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