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Fennel: Love It or Hate It?

The aroma of fennel alone is enough to draw me in. I love the flavor and the crunch, and add it to my salads, sauces, stews, soups, and more.

It's like a more substantive version of celery — same kind of texture, but a lot more personality. I'm a total fan of its distinct taste, but I know some who aren't so in love with the licorice-like veggie.

What do you think? Are you a fennel fanatic or not so into it?


Source: Flickr user quinn.anya

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