The bicyclette, a favorite of famed chef Fergus Henderson, is easy on the stomach, but boozy enough to lift the mood on the damper known as daytime tax filing. My mind was busy filling out those 1040s, but my inner spirit was channeling the drink's native Italy. For the no-recipe recipe, keep on reading.
2 ounces Campari
1-1/2 ounces dry white wine
Lemon peel (optional), for garnish
- Add Campari to a wine glass; fill 2/3 up the glass with ice, and add white wine.
- Stir, taste, and adjust as needed. Garnish with lemon peel, if desired.
Makes 1 cocktail.
- Cocktails, Drinks