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Festive Foods: Modern Peking Duck

I'll admit, it's a little weird to feature festive food from a country that doesn't really celebrate Christmas, but well folks, times are changing.

Although only one percent (or less) of the Chinese population is Christian, it appears that Christmas is on the rise. Much like America, urban retailers have now smothered their stores with Christmas trees, lights and wreaths and although it's not a public holiday, Christmas in China (particularly urban areas) is becoming a time to celebrate with friends, family and good food. For a modern spin on traditional Peking Duck,


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YaoMing YaoMing 10 years
Ming Tsai is da bomb
Food Food 10 years
Great catch jennifer76 - I forgot to put a link to ming's hoisin-lime sauce (it's fixed now). It's made with hoisin sauce which you can find in asian stores, specialty stores and a lot of well stocked regular grocery stores.
jennifer76 jennifer76 10 years
I dig Ming Tsai. This sounds very tasty! Is Hoisin Lime sauce something you buy at the store?
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