On the hunt for an elegant passed appetizer? Chef Meg Hall shares how to make decadent bite-sized crostini with filet mignon, topped with crème fraîche. These hors d'oeuvres look luxurious, but don't be fooled by their sophistication: these bites are deceptively easy to make. Watch the video, then follow Meg's simple crostini recipe to impress your guests without spending all of your time in the kitchen.
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