It's tradition among many to skip meat on Fridays during Lent, which often means indulging in fish dishes instead. Even if you don't observe the holiday, you can still make easy seafood recipes for morning, day, and night. Whether you're passing up meat on Fridays or all yearlong, here are some tasty recipes to carry you through the 40 days and beyond.
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Go Meatless Over Lent With These Fresh Fish Recipes