Skip Nav
Organization
7 Things People With Clean Kitchens Do Every Day
Guy Fieri
Guy Fieri's Fridge Staples Are So Very Guy Fieri
Taste Test
This Is a Coffee-Lover's Disneyland

Flag Cake

Flag Cake

Flag Cake

Flag Cake

Ingredients

2 recipes of your favorite sponge, white, or vanilla cake, baked in two 9-x13-inch sheet pans
4 half pints raspberries
2 half pints blueberries
4 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 cup sugar

Directions

  1. Make the cakes according to the directions. Cool completely.
  2. Wash the berries and dry thoroughly.
  3. With the whisk attachment of a standing mixer, whip together the cream, vanilla, and sugar until soft peaks form.
  4. Transfer half of the whipped cream to a large bowl. Carefully fold in half a pint of the blueberries and a half pint of the raspberries.
  5. Spread the berry whipped cream evenly over the top of one cake.
  6. Place the remaining cake on top of the smooth berry whipped cream. Cover the cake with the remaining plain whipped cream.
  7. In the top left hand quarter, place 50 blueberries in a square (7 across and 7 down, plus one extra stuck in there) and the raspberries in 13 rows across (if you can fit them!). Add sparkling candles and enjoy!
Around The Web
Join The Conversation
Easy Ways to Cook Meat
Wendy's Chocolate Frosty Recipe
Rum Cocktail Recipes
Milk and Cookie Shots Recipe
Chicken Breast Hacks
Acai Bowl With Berries and Banana Recipe
Coconut Macaroons Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X