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Salmon With Crispy Cabbage and Kale Is a 1-Pan Wonder
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LaurenG22 LaurenG22 9 years
I made this with parmesean reggiano instead of fennel... mmmmmm....
Advah Advah 9 years
Oooh will try these this weekend!! :P
designergirl designergirl 9 years
Too bad my boyfriend hates fennel, otherwise I'd make these right away!
celebrity_soup celebrity_soup 9 years
mmm crusted
haze1nut haze1nut 9 years
YUM!!! omg thank you for sharing,i think i won't include the olive oil. too much for me but i would def. serve this up with my fave shirataki noodles AND THAT FIRST PIC Is amazing! i love your food porn :)
emalove emalove 9 years
I love pork tenderloin, but chops aren't my favorite.
Food Food 9 years
The lemons ended up being so soft and caramelized (think caramelized onions) you could definitely eat some of them. There were too many for my personal taste, but it was nice on the side.
x_juicyfruit x_juicyfruit 9 years
This looks incredible.
guinnevere guinnevere 9 years
are you supposed to eat the lemons?
CoconutPie CoconutPie 9 years
Fennel seeds, garlic and lemon... Sounds very "Jamie Oliver-ish"!
Lovely_1 Lovely_1 9 years
Yum yum this looks tasty!
Shopaholichunny Shopaholichunny 9 years
YUMMY! :)
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