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Flavorful and Delicious Red Wine Slow Cooker Short Rib Recipe

Slow-Cooked Short Ribs Are Perfect Valentine's Day Dinner

Imagine a Valentine's Day where you roll out of bed, enjoy a leisurely brunch at your favorite breakfast spot, and spend the day out (hiking, or seeing a movie, or playing in the snow) with loved ones. Then you come home to a house wafting with an enticing aroma, and a dinner that's ready in seconds. It's totally possible with this amazing slow cooker short rib recipe.

It's the best kind of crockpot meal: All you have to do is dump everything into a slow cooker and turn it on. Hours later your kitchen will smell wonderful. The tender meat falls right off the bone, the beef melts in your mouth, and the veggies are rich and flavorful.

Although it's a hearty and rustic dish, there's something so casual and comforting that it's easy to feel romantic — especially when dining by candlelight! Serve over egg noodles, mashed potatoes, rice, or polenta. Are you intrigued? Get the recipe now.

Slow-Cooker Red Wine Short Ribs

Slow-Cooker Red Wine Short Ribs

Flavorful and Delicious Red Wine Slow Cooker Short Rib Recipe 2010-02-10 12:24:31

Ingredients

2 medium onions, cut into wedges
4 garlic cloves, peeled and crushed
6 small carrots, peeled and cut in half crosswise
2 small parsnips, peeled and cut in quarters crosswise
1 ounce dried porcini mushrooms, rinsed
1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise
1 small bunch sage
5 pounds short ribs
kosher salt and pepper
1 bottle red wine
1 loaf crusty bread

Directions

  1. In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.
  2. Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables. Add the wine.
  3. Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours.
  4. Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top. Serve with the crusty bread.

Serves 6-8.


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Join The Conversation
caramelqtee75 caramelqtee75 5 years
NO NO, these ribs don't look right!
Marrbear40 Marrbear40 5 years
I will be making this recipe Sunday, I made one similar to this recipe and it was sooooo good.
Food Food 5 years
I think it looks amazing! I am obsessed with slow cookers, so I will be making this myself. :)
Vanonymous Vanonymous 5 years
No, it is not the most appetizing picture, but the recipe sounds amazing. I'm going to try this this weekend.
EvieJ EvieJ 5 years
That pic is vile. I would never make this recipe based on that picture alone.
ashleyheatherr ashleyheatherr 5 years
That sounds so good right now. I'm a little hungry now.
betty-kraker betty-kraker 5 years
that pic is horrible
susteph susteph 5 years
problem is, on the intertubes, i can't taste it and i can't smell it... all i got is a picture.
lilegwene lilegwene 5 years
Who cares about the photo when the outcome is delicious?
susteph susteph 5 years
same reaction as bluebelknoll... it looks like some sort of raw seafood, like squid or shrimps. disgusting photo.
xxstardust xxstardust 5 years
RIbs aren't usually my thing, but the flavors sounds like they'd lend themselves well to a good pot roast, too!
bluebellknoll bluebellknoll 5 years
Holy jeebus! I think that is too close of a close up. I normally love this kind of thing but the pic is a tad revolting to me. However slow cooking meat is the best!
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