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Fondant

Definition: Fondant

Fondant
A typical cake icing made with sugary, syrup and gelatin. It is cooked to a specific temperature (240F), poured over a marble slab, sprinkled with water (to prevent crystallization) and then kneaded to a smooth soft paste. It is often colored and flavored and used for candies and cakes. It can be rolled out and its soft qualities enable it to be draped like fabric.

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SugarJaniece SugarJaniece 8 years
Fondant tastes like styrofoam :-\
zoomusicgirl zoomusicgirl 8 years
i can't stand how fondant tastes. it's like a weird marzipan.
LoveLAD22 LoveLAD22 8 years
I have never tried fondat before (it doesn't look too tasty) but I would like to try using it one day. I love watching Ace of Cakes! Those people on the Food Network make it look so easy!
askmetostay askmetostay 8 years
i agree with pinkesq.....fondant is gorgeous, but when it comes to cake, it's buttercream or bust for me!
ALSW ALSW 8 years
I was just watching Ace of Cakes yesterday! Interesting to see how often fondant is used in cake making...
CamillaCat CamillaCat 8 years
Fondant can make a cake so gorgeous!
PinkEsq PinkEsq 8 years
Although I love the look of fondant - buttercream frosting tastes SO much better.
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