However, while the cheese melted, it didn't combine with the beer. The soup-like fondue was gloppy and made me want to cry! It was a complete failure. I tried to salvage it by pouring out the excess liquid, adding in more cheese, and baking it in the oven, but in the end, that didn't really work either. Any idea what went wrong? Have you ever made fondue that didn't emulsify?
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