Worst Cooks in America, which premieres Sunday, Jan. 3, features 12 "hopeless cooks" who are divided into two teams, one under the tutelage of network vet Anne Burrell and the other led by Arizona chef Beau MacMillan.
The show's premise: bad cooks undergo a five-week "culinary boot camp" where they will learn kitchen techniques from Burrell and MacMillan that they must apply in weekly elimination challenges.
After the contestants have been narrowed down to two, they will compete for a grand prize of $25,000 in a final challenge that has them preparing a three-course meal for a panel of food critics who think the dishes have been prepared by chefs Anne and Beau.
For even more entertainment, Brian Boitano fans should also stay tuned for the return of the Olympic medalist, who's back with a second season of the screwball show What Would Brian Boitano Make? in March. Will you tune in to watch either of these shows — or are they too far a departure from the classic cooking shows that once dominated Food Network?