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Food Preserving Guidelines

Food Preserving Facts: Do You Have Them in the Can?

For every minute that I cling more desperately to the idea of Summer produce, I can feel it further slipping away. My soon-to-be saving grace? A frenzy of food preservation as the days get shorter and the nights grow colder. Who knows; perhaps I'll host a canning and pickling party or make a fruit jam of my own!

But before I share ideas and recipes with you, I want to find out just how versed you are on food preservation. One of the best-known methods of treating food is heat processing, or forming airtight seals around food in jars — but there's also fermenting, jellying, pickling, salting, and curing. Do you have the basics in the can? Let's find out when you take this quiz!

Food Preserving Facts: Do You Have Them in the Can?

What's one vegetable you won't see in the can too often?

Image Source: Thinkstock
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