We'd love to start off the morning with a little fuel from Dunkin' Donuts, but sadly, it's not possible to do here on the West Coast. So we felt a twinge of agony when we heard the East Coast chain would be the first to launch chocolate yeast doughnuts, which we could admire, yet not try.
The chain's new, limited-edition cocoa yeast flavors are here just in time for Valentine's Day and available through the end of February. The editors at Slashfood were lucky enough to sample the three flavors: Cocoa Confetti, Reverse Boston Kreme, and Cocoa Kreme Puff. How did the new stack up to the old? Browse the pictures and full review at Slashfood to find out.