Spatchcock
A type of heritage turkey.
A term used to describe nonhumanly raised chickens.
The culinary process in which the backbone is removed from poultry, and the meat is flattened.
A classic German stew that's made with leftover poultry parts.
Fond
The long stalks found on a head of fennel.
A popular Asian soup that consists of noodles, broth, and bok choy.
The process in which the beak is removed from fresh squid.
The brown and caramelized bits of food that form on a pan when meat or vegetables are cooking.
Thermidor
A classic preparation of oysters that involves a spinach béchamel mixture.
A classic preparation of shrimp that involves a garlic béchamel mixture.
A classic preparation of clams that involves a bacon béchamel mixture.
A classic preparation of lobster that involves a mustard béchamel.
Buddha's Hand
A savory Indian curry dish.
A fragrant citrus fruit.
An ancient nut only found in the Himalayas.
A popular children's snack food in Japan.
Panzanella
An Italian bread salad.
An Italian dessert bread.
An Italian bread that's flavored with parmesan cheese.
An Italian flatbread that's topped with red pepper flakes.
Half and Half
A dairy product that's half milk and half buttermilk.
A dairy product that's half milk and half buttermilk.
A dairy product that's half cream and half milk.
A dairy product that's half milk and half sour cream.
Nepitella
A wild herb that's a cross between mint and oregano.
A small shellfish that's similar to bay scallops.
A kind of mushroom that's poisonous to humans.
A manner of preparing veal with origins in Naples.
Frico
A crispy cheese cracker.
A Peruvian bread made from plantains.
A type of red onion.
The Italian word for deep-frying.
Orgeat
A kind of bitters found in classic cocktails.
A sweet almond syrup used to enhance cocktails.
A type of Cornish game hen.
A wild chicken.
Viognier
A white wine grape originally from the Rhone Valley of France.
A white wine grape originally from the Loire Valley of France.
A white wine grape originally from the Champagne region of France.
A white wine grape originally from the Bordeaux region of France.