Now it's time to weigh in on the coming year. I've got more than enough predictions for what's going to blow up over the next 12 months. Among my guesses: Ramen will have its day, only to be pushed aside by pho; unctuous beef tendon will replace overdone pork belly; and macarons will upstage mini cupcakes. Other things that will go mainstream: sustainable seafood, chicharrones, castelvetranos, tamales, neo tiki culture, yakitori, and anything that ends in "wurst."
What are your predictions?