Food festivals are a great place to eat and drink to your heart's delight, but they're also home base for culinary trendspotters! After all, the tasting tents are a logical place for the season's hottest food fads to congregate, and this past weekend's SF Chefs in San Francisco's Union Square was no exception. Here are a few trends I spotted that were big in Fog City — and sure to spread to other parts of the country soon, too.
5 Food Trends From SF Chefs
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