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Forget the Snickerdoodle; Have a Snickers Cookie Instead


I was about ten years old when I had my first snickerdoodle cookie. I had no idea what one looked like, but recall being excited by the idea. A cookie, made with a Snickers candy bar? Oh how fantastic!

Imagine my surprise when the cookies arrived and I saw that they were just sugar cookies coated in cinnamon sugar. There were no Snickers bars, or doodles for that matter. While I enjoyed the cookie tremendously, it still left a small void in my heart. A void that could only be filled by cookies stuffed with mini Snickers bar. To get the void-filling, totally tasty recipe — peanut butter cookies with gooey candy chunks! — read more


Snickers Bar Cookies
From Pillsbury's Cookie Book via dragonfly459 on RecipeZaar

2 large eggs
1 cup sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
20 Snickers miniature candy bars, unwrapped

Makes 20 HUGE cookies.

  1. In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
  2. Beat well.
  3. Add flour, baking soda, baking powder and salt.
  4. Mix well.
  5. Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
  6. Place 4 inches apart on ungreased cookie sheet.
  7. Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
  8. Cool 10 minutes and remove from cookie sheets.
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