Depending on what's available, add in other Spring or Summer produce to the salad like blackberries, cherries, grapefruit, kumquats, peaches, plums, or pluots.
3-4 apricots, pitted and sliced
1 (6-ounce) container blueberries
1 (6-ounce) container raspberries
6 ounces strawberries, quartered
Zest and juice of 1 lemon
1/2 bunch mint, leaves only
3/4 cup Marcona almonds
3 tablespoons sugar
- In a large bowl, toss all ingredients together. Serve immediately.
- Salads, Fruit, Breakfast/Brunch
- Serves 4 to 6