Depending on what's available, add in other Spring or Summer produce to the salad like blackberries, cherries, grapefruit, kumquats, peaches, plums, or pluots.
- 3-4 apricots, pitted and sliced
- 1 (6-ounce) container blueberries
- 1 (6-ounce) container raspberries
- 6 ounces strawberries, quartered
- Zest and juice of 1 lemon
- 1/2 bunch mint, leaves only
- 3/4 cup Marcona almonds
- 3 tablespoons sugar
- In a large bowl, toss all ingredients together. Serve immediately.
- Salads, Fruit, Breakfast/Brunch
- Serves 4 to 6