Skip Nav
Recipes
23 Chicken Recipes Made in a Slow Cooker
Giada De Laurentiis
This Is How All Your Favorite Chefs Make Pork Chops
Taste Test
The Best New Grocery Store Snacks of 2016

Fun and Easy Breakfast Recipe For French Toast Skewers

Berry Tempting: French Toast Skewers

When I said my new favorite basic is blueberry sauce, I was definitely not kidding. In addition to using the 15-minute compote in a lavender-vodka martini, I also took the liberty of making French toast on skewers for weekend brunch, and using the sauce in lieu of maple syrup.

I love this dish because it's fun to make and fun to eat, for kids and adults alike. Who can resist bite-sized blocks of breakfasty goodness, lovingly browned to perfection on all six sides? The answer is nobody, especially when it's laced together with wholesome blueberries, raspberries, and bananas, topped with a sprinkle of sugar, and drizzled with the incredible berry compote. For a fun weekend provision to make with the whole fam, read on.

French Toast Skewers

French Toast Skewers

Fun and Easy Breakfast Recipe for French Toast Skewers 2010-07-14 17:31:14

Ingredients

8 large eggs, lightly beaten
2/3 cup 1% buttermilk
Pinch of salt
1/4 teaspoon vanilla extract
1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
4 tablespoons unsalted butter
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 bananas, sliced
1 teaspoon confectioner's sugar
Blueberry sauce, for serving

Directions

  1. Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
  2. In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with tongs, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
  3. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Dust skewers lightly with confectioner's sugar. Serve drizzled with blueberry syrup.

Serves 4.


Image

Image

Image

Image

Image

Image

Image

Image
Around The Web
Join The Conversation
esweet esweet 6 years
I made these this past weekend and they were SO GOOD! I substituted blackberries for the blueberries on the skewers since I was already serving the blueberry sauce - YUM!
nancita nancita 6 years
Dear lord those look amazing.
ShaynaLeah ShaynaLeah 6 years
This sounds marvelous!
lauren lauren 6 years
So FUN! I love this idea!
Food Food 6 years
onlysourcherry, I love that idea! Kind of like this but with the blueberry sauce instead.
onlysourcherry onlysourcherry 6 years
yum!I bet that blueberry sauce would be amazing on baked brie as well...
onlysourcherry onlysourcherry 6 years
yum! I bet that blueberry sauce would be amazing on baked brie as well...
A Paint with Character—and How to Make it (from Milk!)
Cotton-Candy-Flavored Recipes
Homemade Quick and Easy Limoncello Recipe
Pesto Pasta Salad Recipe
Muesli Recipe
Martha Stewart on Millennials
Fast and Easy Salad Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X