When I said my new favorite basic is blueberry sauce, I was definitely not kidding. In addition to using the 15-minute compote in a lavender-vodka martini, I also took the liberty of making French toast on skewers for weekend brunch, and using the sauce in lieu of maple syrup.
I love this dish because it's fun to make and fun to eat, for kids and adults alike. Who can resist bite-sized blocks of breakfasty goodness, lovingly browned to perfection on all six sides? The answer is nobody, especially when it's laced together with wholesome blueberries, raspberries, and bananas, topped with a sprinkle of sugar, and drizzled with the incredible berry compote. For a fun weekend provision to make with the whole fam, read on.