Funfetti Cake Batter Cinnamon Rolls
Breakfast Is Even MORE Fun With Funfetti Cinnamon Rolls
You all know I love funfetti and cake batter more than anything, so incorporating it into pretty much any breakfast routine seems like the natural progression. I've already made a funfetti hot chocolate and funfetti pancakes, so why not cinnamon rolls? But to make these even better, we gave them a twist and added in a nice filling of cake batter in between.
On Brandi: Karen Kane Dress
Cake Batter Cinnamon Rolls
From Nicole Iizuka, POPSUGAR Food
Ingredients
- For the cake batter rolls:
1/4 cup white cake mix
1/4 cup sprinkles
2 tablespoons light brown sugar
1 teaspoon cinnamon
2 tablespoons unsalted butter, softened
1 8-ounce package crescent roll dough
- For the glaze:
1 cup powdered sugar
3 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 cup sprinkles
Directions
- Preheat oven to 350ºF and grease a small casserole dish using non-stick cooking spray. Set aside.
- In a bowl, mix together cake mix, sprinkles, sugar, and cinnamon. Add in softened butter and mix well. Pop the crescent roll dough and carefully unroll the dough into a long rectangle shape. Gently press together the perforated markings. Evenly sprinkle the cake batter mix over the top of the dough, leaving 1/4-inch boarders around the outsides.
- Roll the dough into a tight log. Slice evenly into 8 rolls and transfer the rolls into the prepared baking dish. Bake for 20 to 25 minutes, or until the dough is golden brown on top.
- While the rolls are baking, combine the powdered sugar with heavy cream and vanilla extract to make a glaze. Remove rolls from the oven and drizzle with glaze and garnish with more sprinkles.
Information
- Category
- Breakfast/Brunch
- Yield
- 8 Servings
- Total Time
- 34 minutes, 59 seconds
Image Source: POPSUGAR Photography / Nicole Iizuka
