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Garlic Soy Shrimp Recipe

Celebrate Chinese New Year With Garlic-Soy Shrimp

While much of the festivities are celebrated with friends, the eve of the Lunar New Year always involves a dinner at home with family. We enjoy a range of dishes — everything from goat to shrimp — that come from both the land and the sea. Every holiday, my mother makes this dish, which only takes a few minutes to prepare. Served with their shells still on, the shrimp are coated in a quick fragrant sauce.

My overachieving mother can peel an entire shrimp in her mouth, but if you aren't quite so adept, you can peel the shrimp in a few simple steps. To enjoy this dish, keep reading.

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aimeeb aimeeb 7 years
That looks like cockroaches to me. Ha.
wren1 wren1 7 years
This goes in my recipe book :)
Anne26 Anne26 7 years
That looks really good!!!
Jude-C Jude-C 7 years
I haven't had this in forever, and it's so good :D
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