If you're a Sauvignon Blanc fan, it's hard to imagine this rendition of the varietal wouldn't please. Put it to your nose, and you'll get notes of pear, bell pepper, and New Zealand-esque guava. It's creamy midpalate yet has a crisp, palate-tickling finish that triggers your salivary glands and makes your mouth water for more. We'd pair this zippy white with fried seafood, like a crisped, pan-fried sand dab.
Do you have a Sauvignon Blanc of the moment?